Béarnaise Sauce (sous vide method)
Very easy béarnaise recipe. Serve with your favorite steak, potatoes, and vegetable.
New Orleans BBQ Shrimp
It's not BBQ, but it IS delicous.
Fire-roasted red bell peppers and saffron make this AMAZING.
Tagliatelle alla Bolognese con Funghi
Or if you prefer: noodles with meat sauce and mushrooms.
Shrimp Fettuccine Alfredo
This recipe uses shrimp stock in the sauce so every bite is filled with ocean deliciousness!
Jumbo lump blue crab meat is used in this Port A take on the classic Main lobster roll.
Grilled shrimp and roasted garlic make this recipe a stand-out!
Stuffed Bell Peppers
This will scratch all your Italian itches and look good doing it.
That must-have flavor component: Mexican oregano.
How good can a Caser salad be? This recipe puts that question to rest.