Béarnaise Sauce (sous vide method)

Very easy béarnaise recipe. Serve with your favorite steak, potatoes, and vegetable.

New Orleans BBQ Shrimp

It's not BBQ, but it IS delicous.

Pimento Cheese

Fire-roasted red bell peppers and saffron make this AMAZING.

Tagliatelle alla Bolognese con Funghi

Or if you prefer: noodles with meat sauce and mushrooms.

Shrimp Fettuccine Alfredo

This recipe uses shrimp stock in the sauce so every bite is filled with ocean deliciousness!

Crab Rolls

Jumbo lump blue crab meat is used in this Port A take on the classic Main lobster roll.

Shrimp Bruschetta

Grilled shrimp and roasted garlic make this recipe a stand-out!

Stuffed Bell Peppers

This will scratch all your Italian itches and look good doing it.

Barbacoa

That must-have flavor component: Mexican oregano.

Caesar Salad

How good can a Caser salad be? This recipe puts that question to rest.