Delicious and ready in a jiffy with only four ingredients!
Crunchiest Fried Shrimp
Psssst! They're also gluten-free. But who cares? They're freakin' delicious!
Chicken-fried Salmon with Tarragon Cream Gravy
Lemon zest and cayenne give this dressing the zing!
Adapted from the original 100+ year-old recipe!
Béarnaise Sauce (sous vide method)
Very easy béarnaise recipe. Serve with your favorite steak, potatoes, and vegetable.
New Orleans BBQ Shrimp
It's not BBQ, but it IS delicous.
Fire-roasted red bell peppers and saffron make this AMAZING.
Tagliatelle alla Bolognese con Funghi
Or if you prefer: noodles with meat sauce and mushrooms.
Shrimp Fettuccine Alfredo
This recipe uses shrimp stock in the sauce so every bite is filled with ocean deliciousness!